Kandy
Sum up
The bustling hill-country capital of Kandy lies on a plain amidst towering hills and looped by Sri Lanka’s largest river: the Mahaweli. The town’s pleasant temperate climate, its scenic location and its rich history has made it a favourite haunt for travellers. It is also the natural gateway to the stirring peaks of Sri Lanka’s hill country. During the month of August, Kandy dazzles with the sounds and lights of the Kandy Perehara – a magnificent procession where a sacred tooth relic of Lord Buddha is majestically paraded on elephant back along the streets.
Weather
Kandy sits at a far lower altitude than the other main hill towns and because of this often basks in higher temperatures and lower rainfall than in the hills to the south. December to May is the best bet. June to August can be breezy and short on sunshine; October is generally the wettest month. The main south-west (“yala”) monsoon brings rain to the west and south-west coasts and hills largely between May and July. The north-east (“maha”) monsoon hits the east coast from November to January. There is also an inter-monsoonal period of unsettled weather in October.
Highlights
- Kandy Lake
- Temple of the Tooth
- Peradeniya’s botanical gardens
- Ceylon Tea Museum
- Millennium Elephant Foundation
- Arthur’s Viewpoint
Getting There
Kandy is a central destination from which other regions of the island can all be accessed. It is also the halfway point from Colombo to the hill-country town of Nuwara Eliya. Kandy can be accessed by train or car along the crowded main Colombo – Kandy road. Pick your times to travel carefully
Kandy
The ascent to Kandy from Colombo is quite dramatic, past a ring of mountains including Bible Rock, several hairpin bends lined with wayside fruit stalls and a hint of the spectacular scenery to come deeper into the hills. Once across the bridge over the Mahaweli River, the magnificent Kandy Botanical Gardens with its immaculately designed lawns and tropical foliage come into view. Easy to visit by foot, there is however the option of taking a tour by cattle-drawn carriage. Beyond this is Kandy’s traffic-crammed main town, a contrast to the quieter outlying areas.
Temple of the Tooth
where a tooth relic of Lord Buddha is enshrined. A pooja (religious service) is held at dawn, midday, or in the evening, accompanied with traditional music and drumming. Kandy National Museum lies behind the Temple of the Tooth. The Kandyan dancer, drummer, musician, artist and the craftsmen – all contributes significantly to the vibrant culture, lifestyle and economy of the area. Daily Kandyan dance performances are held in town by the Temple of the Tooth. Kandy’s artisans produce intricate crafts as home-based cottage industries. Different villages in Kandy specialize in specific artistic skills that have been handed down to generations
Kandy Perehara
In August each year, the spectacular Esala Perehara winds its way through the streets of Kandy. Tradition, religion, and the arts all come together in honour of Lord Buddha. For ten nights under the moonlit sky, Kandy dazzles. Musicians, dancers, Kandyan chieftains and hundreds of elephants dressed in glittering royal finery move to the rhythm of the Kandyan drums. Reels of white carpet are laid on the roads for one special elephant, the temple tusker that bears the tooth relic of Lord Buddha encased in a golden casket. This historic ritual is one of the finest festivals in Asia.
Knuckles Mountain Range
The Knuckles Mountain Range which spreads across the districts of Kandy and Matale, is a UNESCO World Heritage Site. Red Dot can offer either a daily Knuckles trek or hill-country walking holidays for the serious trekker who yearns for get-away-from-it-all camping or for the gentle walker who likes a hot bath and a warm bar at the end of a contented and wearying day. Trek through dense forests, along rivers and waterfalls, past tea plantation and terraced paddy fields, and along the way, visit some of the small rural village communities.
Victoria Golf and Country Resort
50 minutes east of Kandy, offers one of the most picturesque courses in Asia, ringed by Victoria reservoir and impressive peaks. A range of other sports and leisure activities are also available.
History
For two centuries Kandy’s monarchs, protected by Kandy’s rivers, mountains and jungle, proudly withstood the onslaught of three European forces: the Portuguese, the Dutch and the British. To this day it remains proud of its cultural heritage and regards itself as a bastion of Buddhist philosophy. The sacred tooth relic of Lord Buddha is enshrined here within the Temple of the Tooth, which dates back to the 16C. The Kandyan culture is distinct from the island’s coastal areas, with differences in family names, rituals, cuisine, and even the way a sari is draped.
The history of the central and south east region dates back to the ancient Ruhunu Kingdom of the 3C BC. The Deegawapi Archeological museum exhibits findings of this period. This beautiful region has undergone much hardship in the past as a result of 26-years of terrorism waged by the LTTE as well as the devastating Boxing Day Tsunami in 2004. Terrorism was eradicated from the island in 2009. Recovery is well underway, making it once again an appealing holiday destination.
Kandy
Kandyan cuisine has a distinctive flavour, with unusual dishes such as ambul thiyal, a sour fish curry, being a favourite with many locals. The city’s bustling central markets are a great place to explore this local fare and see the vibrant spices that give the traditional dishes of this region their distinguishing taste. Kandy is also renowned for its sweet meats, small treats which are prepared mainly for festiveoccasions such as the new year in late April, and if you are travelling during a celebratory time these are not to be missed. Whatever time of year you are visiting, there is plenty of opportunity to explore Sri Lankan street food in Kandy: as you wander the city streets, you will pass many small shops selling Sri Lankan ‘short eats’, a popular snack across the island – favourites include pol roti, coconut flatbreads sandwiched with spicy onion sambol, and the deep fried egg rolls which have the addition of a spicy curry paste. As one of Sri Lanka’s main cities and a popular tourist destination, a wide selection of restaurants and cafés can be found in Kandy – check out our Kandy Restaurant Guide for our personal favourites.
Snapshot
Colombo is in an exciting phase in its history. There is a sense of renewed ambition now that peace has been restored to Sri Lanka, but it remains a compact, manageable coastal city offering excellent value and an atmosphere all of its own. Ancestral mansions stand side-by-side with modern hotels springing up into the skyline. Street bazaars buzz right next to a few modest shopping malls. While some roads are clogged with vehicles, there remain many sleepy tree-lined boulevards. Colombo might be mildly chaotic at times but it has at its heart a relaxed and genial air.
Weather
Sri Lanka is affected by two separate monsoons which generally means that there is usually good weather somewhere on the island. Global warming has made weather patterns less reliable, but essentially the main south-west (“yala”) monsoon brings rain to the west (including Colombo) and south-west coasts and hill country largely between May and July. The less severe north-east (“maha”) monsoon hits the east coast – including the cultural triangle – predominantly from November to January. There is also an inter-monsoonal period of unsettled weather preceding the Maha monsoon in October during which heavy rainfall can occur anywhere across the island, Colombo very much included.
Art Galleries
Permanent collections & temporary art exhibits of Sri Lankan artists are held regularlyat the National Art Gallery, Sapumal Foundation, the Lionel Wendt, Barefoot Art Gallery and ParadiseRoad Gallery Café.
History
Colombo is the commercial capital of Sri Lanka and lies alongside the present administrative capital, Sri Jayawardenepura, Kotte. Colombo’s port was influential as early as the 5 th century when ships from Rome, Arabia, and China traded with Sinhalese kings for food supplies, spices and jewels. Many nations fought for the island’s treasures including Arab settlers in the 8C, followed by the Portuguese, the Dutch and, finally, the British who captured Colombo in 1796. This era of western domination ended peacefully with independence in 1948, followed by a separatist war fought by the LTTE (Liberation Tigers of Tamil Eelam) that lasted 25 years. Terrorism was eradicated in 2009, bringing hopes of a lasting peace. Throughout it all, the city of Colombo remained relatively stable and, as well as the majority Sinhalese, Moors, Tamils, Burghers, Chinese, and Malay populations contribute towards its colourful fabric.
Food in Colombo
Food is a highlight of Colombo. The city boasts a wide range of fantastic cafés and restaurants serving cuisine from around the world, whilst smaller eateries serve local hawker-style favourites like string hoppers, lamprais and biryani, as well as spicy pastries including Chinese rolls, seeni-sambol buns and fish patties which are collectively known as short-eats. Some of the best street food is foundon the seafront at Galle Face Green, including delicious koththu roti and isso wade (prawn dumplings).
For a more in-depth experience of local fare, go on our Colombo Street Food Walk.
For a selection of our favourite cafés, bars and restaurants in Colombo, see our Colombo Restaurants Guide. Further recommendations can be found in our comprehensive Booking Information.
Popular Activities
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